Our Menu

• Kopytka

• Leniwe

• Śląskie

• Śląskie z mięsem

• Knedle ze śliwą

• Knedle z truskawką

• Naleśniki z jabłkiem

• Naleśniki z musem truskawkowym

• Naleśniki z serem

• Krokiety ala lasagne

• Krokiety z mięsem

• Krokiety z kapustą i pieczarką

• Krokiety z jajkiem i pieczarką

• Krokiety z pieczarką

• Krokiety ze szpinakiem

• Pierogi z mięsem

• Pierogi z kapustą i pieczarką

• Pierogi z serem

• Pierogi ruskie

• Pierogi z soczewicą

• Pierogi z warzywami

• Pierogi ze szpinakiem

• Pierogi z ziemniakami i boczkiem

• Pierogi z truskawkami

• Pierogi z jagodami

• Pyzy zwykłe

• Pyzy z serem na słodko

• Pyzy z serem na ostro

• Pyzy z mięsem

• Uszka z kapustą i pieczarką

• Uszka z mięsem

• Śniadanie

  Sok: Imbir/jabłko/szpinak
  Zakwas buraczany
  Surówka 1: Marchew z koperkiem i sokiem z pomarańczy
  Surówka 2: Papryka, ogórek kiszony, czerwona cebula
  Warzywa: Kalafiornica ("jajecznica" z kalafiora z kurkumą i szczypiorkiem)

• Obiad

  Zupa: Krem z białych warzyw
  Surówka 1: Sałata z dressingiem ziołowym na wodzie
  Obiad; Gołąbek z sosem pomidorowym
  1-2 razy w tygodniu deser, np pieczone jabłko z cynamonem, mus owocowy

• Kolacja

  Surówka 1: Czerwona kapusta z pomidorem i bazylią
  Surówka 2: Kiszona kapusta
  Warzywa: Leczo warzywne

• Fresh Traditional Cod & Chips

  Large$18.95|

  $13.95

  Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
• Chef Recommended

  Steak Sandwich on Ciabatta Bread

  $13.95

  100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
• New

  Jacobs’ Irish Beef Stew

  $12.95

  Traditional Jacob Irish beef and vegetable stew served with mash potatoes
• Chef Recommended

  New

  Order

  Sirloin Steak

  $20.95

  100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

• Homemade Beef Burgers

  $14.95

  100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

• Roast of the Evening

  $16.95

  Served with mashed potatoes and a selection of vegetables

• L’Excellence De Bonassia

  $6.25

  Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

• Wardy Les Terroirs

  $6.50

  A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

• Pinot Gringo

  Bottle$10.34|

  $4.45

  A Citrus Dry White With A Gorgeous Lingering Finish

• Montepulciano

  $4.60

  Finely Textured Structure And Ripe, Plummy Fruit

• Azania Chenin Blanc

  $5.50

  This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

• Creole Bread Pudding

  $6.50

  Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

• Creole Cream Cheesecake

  $4.50

  Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

• Southern Pecan Pie

  $4.50

  Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

• Robin’s Favorite Lemon Meringue Pie

  $5.50

  Limoncello blueberry coulis & candied lemon zest

• Mississippi Mud Pie

  $6.50

  Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

• Bayou City Petite Beignets

  $5.25

  Dusted in Texas powdered sugar with Cafe au lait Anglaise

• Deep Fried Bread Crumbed Brie

  $1 kg

  Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

• Warm Goats Cheese Salad

  $7.25

  Grilled goats cheese served on a bed of our house salad

• Garlic Bread with Mozzarella

  $6.25

  Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

• Soup of the day

  $4.85

  Homemade soup, made daily with fresh ingredients served with homemade brown bread