Food Accordion

Collapsible

Menu Accordions

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Asortyment

  • Kopytka

  • Leniwe

  • Śląskie

  • Śląskie z mięsem

  • Knedle ze śliwą

  • Knedle z truskawką

  • Naleśniki z jabłkiem

  • Naleśniki z musem truskawkowym

  • Naleśniki z serem

  • Krokiety ala lasagne

  • Krokiety z mięsem

  • Krokiety z kapustą i pieczarką

  • Krokiety z jajkiem i pieczarką

  • Krokiety z pieczarką

  • Krokiety ze szpinakiem

  • Pierogi z mięsem

  • Pierogi z kapustą i pieczarką

  • Pierogi z serem

  • Pierogi ruskie

  • Pierogi z soczewicą

  • Pierogi z warzywami

  • Pierogi ze szpinakiem

  • Pierogi z ziemniakami i boczkiem

  • Pierogi z truskawkami

  • Pierogi z jagodami

  • Pyzy zwykłe

  • Pyzy z serem na słodko

  • Pyzy z serem na ostro

  • Pyzy z mięsem

  • Uszka z kapustą i pieczarką

  • Uszka z mięsem

Dabrowska

  • Śniadanie

    Sok: Imbir/jabłko/szpinak
    Zakwas buraczany
    Surówka 1: Marchew z koperkiem i sokiem z pomarańczy
    Surówka 2: Papryka, ogórek kiszony, czerwona cebula
    Warzywa: Kalafiornica ("jajecznica" z kalafiora z kurkumą i szczypiorkiem)

  • Obiad

    Zupa: Krem z białych warzyw
    Surówka 1: Sałata z dressingiem ziołowym na wodzie
    Obiad; Gołąbek z sosem pomidorowym
    1-2 razy w tygodniu deser, np pieczone jabłko z cynamonem, mus owocowy

  • Kolacja

    Surówka 1: Czerwona kapusta z pomidorem i bazylią
    Surówka 2: Kiszona kapusta
    Warzywa: Leczo warzywne

Dessert

  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

  • Creole Cream Cheesecake

    $4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest

  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise

Drinks

  • L’Excellence De Bonassia

    $6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

  • Wardy Les Terroirs

    $6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

  • Pinot Gringo

    Bottle$10.34|
    $4.45
    A Citrus Dry White With A Gorgeous Lingering Finish

  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit

  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Mains

  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • Chef Recommended
    New
    Order

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables

Starters

  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Deep Fried Bread Crumbed Brie

    $1 kg
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • Leniwe

  • Śląskie z mięsem

  • Kolacja

    Surówka 1: Czerwona kapusta z pomidorem i bazylią
    Surówka 2: Kiszona kapusta
    Warzywa: Leczo warzywne

  • Śląskie

  • Knedle ze śliwą

  • food-item

    Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side